[. . . ] Instruction manual HC724220 Making cooking as much fun as eating Please read this instruction manual. This will ensure that you make use of all the technical benefits the cooker has to offer. You will then be introduced to the individual components of your new cooker and we will show you how to adjust it step by step. The tables list the settings and shelf heights for numerous well known dishes. [. . . ] H Do not use high pressure cleaners or steam jet cleaners. For the oven H Do not use harsh or abrasive cleaning agents. H Do not use hard scouring pads and sponges. 29 H Do not use high pressure cleaners or steam cleaners. Area Appliance exterior Cleaning agents Hot soapy water: Clean with a dish cloth and dry with a soft cloth. Special stainless steel cleaning agents suitable for warm surfaces are available from our after sales service or from specialist retailers. Follow the cleaning instructions on the packaging. Stainless steel Hob d Glass scraper for heavy soiling: Remove the protective cover and only clean using the blade. Hot soapy water: Clean with a dish cloth. Hob surround Door panels Cooking compartment Door seal (do not remove) Shelves Glass cover for the oven light 30 Area Accessories Plinth drawer Cleaning agents Hot soapy water: Soak and clean with a dish cloth or brush. Hot soapy water: Clean with a dish cloth. Cleaning the self cleaning surfaces in the cooking compartment The back wall of the cooking compartment is coated with self cleaning enamel. This coating absorbs and disintegrates splashes from baking and roasting while the oven is in operation. The higher the temperature and the longer the oven is in operation, the better the result will be. If dirt is still visible after several uses, clean the back wall with hot soapy water and a soft sponge. If oven cleaner accidentally gets on to the coating, remove it immediately with a soft sponge and plenty of water. Cleaning the cooking compartment floor, ceiling and side walls Use a dish cloth and hot soapy water or a vinegar solution. If there are heavy deposits of dirt, use a stainless steel scouring pad or oven cleaner. Never treat the self cleaning surfaces with a scouring pad or oven cleaner. 31 Detaching and refitting the rails Detaching the rails The rails can be removed for cleaning. First insert the rails into the rear socket and push them back slightly (Fig. The kinked section must always be at the bottom. 32 Detaching and attaching the oven door For cleaning purposes and to remove the door panels, you can detach the oven door. When the locking levers are open in order to detach the oven door (Fig. Ensure that the locking levers are always fully closed or, when detaching the oven door, fully open. A B Detaching the door 33 Attaching the door Reattach the oven door in the reverse sequence to removal. When attaching the oven door, ensure that both hinges are inserted straight into the opening (Fig. If the oven door falls out accidentally or a hinge snaps shut, do not reach into the hinge. Call the after sales service. 34 Removing and installing the door panels Removal To facilitate cleaning, you can remove the glass panels from the oven door. When removing the inner panels, pay attention to the order in which the panels are removed. [. . . ] 1½ 58 Preserving Preparation The jars and rubber seals must be clean and intact. The time will depend on the room temperature, number of jars, and the quantity and temperature of the contents. Before you switch off the appliance or change the cooking mode, make sure that the contents of the jars are bubbling as they should. Set the temperature selector to between 170 and 180 ºC. 59 Preserving fruit After approximately 40 to 50 minutes, small bubbles begin to form at short intervals. [. . . ]